Eat A Chiquita

Sandy’s “Going Bananas in the Tropics” Fresh Fruit Smoothie Recipe is a tasty way to enjoy the flavors of the tropics from the comfort of home – no airport security lines, lost luggage or sand in places it shouldn’t be. Easy smoothie recipes offer a great way to get your daily fruits and veggies in with minimal preparation, so we recommend this treat to anyone who has a few minutes to spare and a taste for tropical flavors like coconut, pineapple, and banana.

Sandy’s “Going Bananas in the Tropics” Smoothie Recipe

Ingredients

• 1 cup canned unsweetened coconut milk
• 1 cup cold vanilla soymilk
• 3 medium Organic Chiquita bananas
• 1/2 cup fresh or frozen raspberries
• 1/2 cup fresh or frozen blueberries
• 1/4 cup pineapple juice
• 5 ice cubes
• 2 tablespoons honey (Any fruit used in the recipe can be organic...the bananas, berries or even the honey! It’s up to you.)

Directions

In a blender add coconut milk, soymilk, bananas, berries, pineapple juice, ice and honey then blend well. Enjoy, it’s my favorite!

Making smoothies is a lot of fun for me. Basically just toss fruits and yogurts or milks into a blender and whirl away! I had a lot of fun reading and creating some of the smoothies posted on the blog for the contest. I was glad to be able to share my recipe and was happy to find out I was a winner and that others enjoy it as much as I do.

Sandy

Congratulations on your winning fresh fruit smoothie recipe, Sandy! Check out our other contest winners for more delicious and easy smoothie recipes like this one. With all this blending we’ve been doing lately, it may just be time to upgrade to a new blender.