As a part-time culinary student, Kelly Jaggers has a full-time passion for food. Preferring that everything be made from scratch, she’s out to share her (not so) evil shenanigans with the blogosphere and prove that sometimes it’s good to be bad. Now, this proud Texan is here to share one of her baddest recipes with you. Do your thing, Kelly!
Some would say smell and taste carry memories with them far longer than any of the other senses and we would have to agree! Penny Gershman knows first-hand the history that one recipe can carry with it for generations and the important role food can play in remembering and honoring our family histories. For her, nothing demonstrates that more perfectly than her grandfather’s Orange Honey Cake Recipe.
This week’s recipe post is thanks to Gena, author of Choosing Raw, a great resource for exploring a raw food lifestyle (or incorporating more raw into your diet). When we saw her recipe for strawberry filled banana crepes we just had find out more. If you’re trying to eat raw foods or simply want to try a fun breakfast treat, Gena’s Raw Breakfast Crepes are a yummy way to try something new.
On June 21st, we launched the Chiquita Banana Sticker Design Contest (a first-ever for us) and asked you to take our iconic blue sticker and make it your own. And boy, did you! Over 1,300 submissions later, we were tasked with choosing the top 50 finalists. It was difficult with so many great designs but we managed to narrow it down. Then, over the next three weeks, we asked you to vote for your favorite designs. Now, voting is over and you’ve picked the 18 final winners.
Ronnie's back with tips and a recipe for spicing up your banana bread. Read on for a yummy Banana Bread Glaze Recipe!
Sometimes the story behind a recipe is as enjoyable as the dish itself. Ronnie Scarpelli was kind enough to share her delicious banana bread recipe and how she learned it from her grandmother, and we think you'll agree that they're both a treat!
Here on the EatAChiquita.com blog, we love to share recipes featuring some of our favorite fruits and this one is no different. As Kellen Wolfe will tell you, cooking for a Vegan lifestyle can seem challenging but is much easier than it seems and can even be more rewarding! Read on for Kellen's take on Vegan-friendly, banana cornmeal pancakes.
Fruit and Sushi are two words that most people wouldn’t expect you to combine in one sentence, let alone in one dish! However, Kerstin Sinkevicius does just that and boy does she do it well! Now she’s here to share it with all of you.
We first met Chris and Connie when they shared their engagement story of Love at First Sticker. Now, the wedding is only a month away and we’re excited to share this update on their wedding planning process.
Fruit inspired fashion and fruit inspired art are two things we’re big fans of here at the EatAChiquita.com blog. You can imagine our excitement when we found a fruit inspired artist, Cathy Wu, who’s merged art and fashion by creating beautiful jewelry from real dried fruits.