As a part-time culinary student, Kelly Jaggers has a full-time passion for food. Preferring that everything be made from scratch, she’s out to share her (not so) evil shenanigans with the blogosphere and prove that sometimes it’s good to be bad. Now, this proud Texan is here to share one of her baddest recipes with you. Do your thing, Kelly!
Sometimes the story behind a recipe is as enjoyable as the dish itself. Ronnie Scarpelli was kind enough to share her delicious banana bread recipe and how she learned it from her grandmother, and we think you'll agree that they're both a treat!