Eat A Chiquita

When we think of smoothies and the various ingredients that go into them, fruit, yogurt and ice seem to be pretty standard fare. Not for Mike though, who likes to “spice” up his smoothies with a couple unexpected ingredients that make this recipe a unique and surprisingly tasty winner in our Chiquita Banana Organic Smoothie Recipe Contest. If you’re interested in learning how to make a mango smoothie with lots of exotic extras like serrano peppers and coconut, this is the fruit smoothie recipe for you!

I love incorporating Mexican flavors into my recipes. Here, I use dark agave syrup as a sweetener instead of standard sugar. The dark agave syrup (you can use light, as well) really adds a nice, natural "caramel" flavor to the drink. I also like a little heat in my food so the serrano pepper adds a unique, unexpected spicy twist to your standard smoothie. I know it sounds weird, but trust me, it works!! Try these smoothies at your next Mexican-themed party, and I guarantee they'll be a hit.

Mike's Yucatan Mango Smoothie Recipe

Makes 4 servings.

Ingredients

• 1 cup whole organic milk
• 2 cups diced organic mango
• 2 tablespoons coconut milk
• 1/3 cup plain organic yogurt
• 1 tablespoon fresh lime juice
• 2 1/2 tablespoons organic agave syrup
• 1 Pinch finely chopped serrano pepper
• 3/4 cup crushed ice
• 1/4 cup sweetened shredded coconut, toasted

Directions

In a blender, combine milk, mango, coconut milk, yogurt, lime juice, agave syrup, serrano, and ice; puree. Pour into 4 chilled margarita glasses (or highball glasses). Sprinkle with toasted coconut and enjoy!

Mexican-themed party or not, this smoothie is sure to be a party for your taste buds. We are loving the Yucatan Mango Smoothie and we hope you are loving your brand new Chiquisafe and Chiquita Organics t-shirt. Congratulations on your winning recipe.